Non Veg Masala

Leading Manufacturers, Exporters, Wholesaler and Trader of A1 Mutton Masala Powder, Special Chicken Masala Powder and Super Biryani Masala Powder from Solapur.

400.00 / Packet

10 Packet (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name Shubharambh
Color Brown
Packaging Size 5-25kg
Packaging Type Plastic Bag
Usage/Application Cooking
Moisture Content 2%
Purity 99%
Drying Process Sun Dry
Certification FSSAI Certified
Country of Origin India
Product Code Shubh0015

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Mutton masala is a spice blend primarily used in Indian cuisine to flavor mutton dishes, typically curries and biryanis. It adds a rich, aromatic, and flavorful taste to the meat. The flavor profile is generally described as having a balanced blend of spices, including both sweet and savory notes, with varying degrees of heat depending on the specific recipe and the types of chilies used

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400.00 / Kilogram

10 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Certification FSSAI Certified
Usage Cooking
Form Powder
Processing Type Blended
Cultivation Type Organic
Brand Name Shubharambh
Grade Standard Food Grade
Packaging Type Plastic Packet
Packaging Size 5-25kg
Specialities Good Quality
Drying Process Sun Dried
Country of Origin India
Product Code Shubh0015

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The authentic version of chicken masala uses whole spices like bay leaf, cinnamon, cardamoms & cloves. They infuse deeper flavors slowly as the chicken cooks. However feel free to skip them if you do not prefer

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450.00 / Kilogram

10 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier, Trader
Certification FSSAI Certified
Usage Cooking
Form Powder
Color Brown
Cultivation Type Organic
Brand Name Shubharambh
Grade Standard Food Grade
Packaging Type Plastic Packet
Packaging Size 5-25kg
Specialities Good Quality
Country of Origin India
Product Code Shubh0016

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Biryani masala is a blend of aromatic and flavorful spices used to create the distinctive taste and fragrance of biryani, a layered rice and meat/vegetable dish. It's a crucial component, adding both spice and a unique aroma to the dish. 

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