Spices Powder

Coriander powder, also known as Dhaniya powder, is a ground spice made from dried coriander seeds, offering a warm, slightly citrusy, and earthy flavor with a hint of sweetness. It's known for its complex aroma and is a versatile ingredient in both Indian and international cuisines, enhancing the taste of various dishes. 

Garam masala is a popular Indian spice blend that adds a warm, aromatic flavor to various dishes. It's a mix of roasted and ground spices, typically including ingredients like cinnamon, cardamom, cloves, cumin, coriander, and black pepper. The exact composition can vary depending on regional preferences and desired flavor profiles. 

Kala masala is a dark-roasted, aromatic spice blend popular in Maharashtrian cuisine, known for its rich, earthy, and slightly smoky flavor. It's often used in vegetable dishes, dals, and curries, adding a distinct depth of flavor and a darker color to the dish

Onion garlic masala, also known as Kanda Lasun Masala, is a popular spice blend in Maharashtrian cuisine, originating from the Kolhapur region. It's a rich, aromatic, and spicy blend primarily made of onions, garlic, and a variety of other spices like chili powder, garam masala, and sometimes dry coconut

Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years

Teja chilli powder is a popular Indian spice derived from the Teja red chillies, known for its fiery heat and rich, peppery flavor. It's a popular choice for adding a pungent kick to curries, marinades, and other spicy dishes.